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  • Writer's pictureGena Bessire

🥔 Tater Tot Casserole 🥔 by Gena Bessire

My favorite Go-To Dinner/Breakfast/Brunch dish, 🥔 Tater Tot Casserole 🥔. It is delicious, makes my husband grin from ear to ear when he realizes that IT is what is for dinner, and crazy easy to make.

🥔 Tater Tot Casserole 🥔 (Breakfast/Dinner)

From: Gena Bessire's Kitchen


  • 30 ounces of Tater Tots (frozen)

  • 16 ounces of Sour Cream

  • 2 cans of Cream of Potato soup

  • 1 cup of Shredded Cheese

  • 16 ounces of Cubed Ham

  • 1/2 cup of Bacon Bits

(Optional) Add during the last 5 minutes of baking:

  • 1/2 cup to 1 cup of Shredded Cheese (Cook for 5 additional minutes to melt.)*


Mix soup and sour cream together in a large bowl.  Add tater tots until well mixed then add cubed ham, bacon bits, and shredded cheese.  Place in greased 9x13 casserole dish and smooth out. Bake.

*Optional, sprinkle an additional 1/2 to 1 cup of shredded cheese on top in the last 5 minutes of baking if you like extra cheese. We do :).

Cook Time: Cook at 375 F until bubbly (about 40-50 minutes)

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