Easy Italian Sausage, Potato, & Kale Soup Recipe Ingredients: 1 lb Italian sausage (I used Johnsonville Sweet Italian because my kids don't love spicy foods, but if you would like more heat, you can pick one with a bit more kick.) 4 cups Chicken Stock 1 lb Potatoes (diced) 1 medium onion (diced) 2 tsp garlic (minced) 2-3 cups Kale (bite-sized) 1/2 tsp salt (optional) Pepper to taste On a stovetop: Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Dr

⭐⭐⭐⭐⭐ Do not read A Brewed Awakening by Pepper Basham when you are hungry. Triggers: A precious little girl, mouthwatering descriptions of food and drinks, and all things British. Daphne Austen is a small-town girl and proud of it. She owns a quaint tea shop in Wisteria, North Carolina, where she offers a lovely selection of teas and dainty treats. The shop, Tea Thyme, along with her love of all things British, was passed down to her by her grandma. Into Wisteria strolls th

I have spent the last few years trying to replicate my mom's chicken soup recipe. Not because she hasn't shared it, but because she simply makes it from memory and "a little bit of this and that". :) I don't blame her, I cook the same way, but for years, the exact this and that has eluded me. Not now, I have a solid recipe that I make that is simple, quick, and gets rave reviews from my kiddos. Ingredients: 3 Cooked & Cubed Chicken Breasts 1 pound Baby Carrots 1/2 a Celery S