About the Recipe
Ingredients
6 regular size Snickers Candy Bars
4 medium apples (I use Granny Smiths. The tanginess is a good contrast to the sweetness of everything else.)
1 (5.1 oz.) package Vanilla Instant Pudding (dry, do not prepare)
1/2 cup milk (optional, half the time I skipped this part and just mixed the dry pudding into the cool whip)
1 (16 oz.) tub cool whip (thawed to room temperature)
1/2 cup caramel ice cream topping
Preparation
Whisk vanilla pudding packet, 1/2 cup milk (optional) and cool whip together until well combined.
Chop up apples and Snickers into bite size pieces.
Stir chopped apples and Snickers into pudding mixture.
Place in a large bowl and drizzle with caramel ice cream topping.
Chill for at least 1 hour before serving. Or eat right away if you are impatient like me. :)