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Tater Tot Casserole

Prep Time:

Cook Time:

40-50 minutes




About the Recipe


  • 30 ounces of Tater Tots (frozen)

  • 16 ounces of Sour Cream

  • 2 cans of Cream of Potato soup

  • 1 cup of Shredded Cheese

  • 16 ounces of Cubed Ham

  • 1/2 cup of Bacon Bits

(Optional) Add during the last 5 minutes of baking:

  • 1/2 cup to 1 cup of Shredded Cheese (Cook for 5 additional minutes to melt.)*


Mix soup and sour cream together in a large bowl.  Add tater tots until well mixed then add cubed ham, bacon bits, and shredded cheese.  Place in greased 9x13 casserole dish and smooth out. Bake.

*Optional, sprinkle an additional 1/2 to 1 cup of shredded cheese on top in the last 5 minutes of baking if you like extra cheese. We do :).

Cook Time: Cook at 375 F until bubbly (about 40-50 minutes)

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